Bolero Carrot is absolutely our favorite variety of orange carrot. This variety offers a great disease resistance package along with superb flavor and storage potential. Bolero is a heavy Nantes-type that produces cylindrical carrots with blunt ends and little tapering from top to bottom. It produces large, heavy tops which make them easy to pull from the ground during harvest. Bolero Carrot has a juicy taste and crunchy texture, which makes it great for raw consumption or cooking. It also holds great in storage. Harvested carrots (with or without tops) will hold in cold storage for several weeks. They can also be blanched, frozen, and will retain texture and flavor well in the freezer.